To find excellent candidates for the hospitality and food department, we have the solution for your needs and budget: Our hr experts know how to recruit with the maximum care and efficiency, among the following:

• Personnel employee in the Food & Beverage: Employed cafeteria, Waiters, Sommelier, Maitre of room, Laborers, Dj, Bar staff, Head Chef, Sous Chef, Commis, Head departed, Dishwasher, Catering Staff, Pizzaioli

• Employed at the airport: Employed to the check-in, Flight attendants, Trade assistant, Storekeepers, Employed to the port, Front line operator, Airport Operations Officer, Baggage Handlers, Airport Supervisor

• Professionalism of the tourism: Food&Beverage Manager, Receptionist, Cleaners, Spa assistant, Hotel attendants, Congierce staff, Housekeeper, Hotel Manager, Sales and marketing directs

To discover more on our services, contact us! We have more than 50 branches on the whole national territory.